Can the recipes that have made hotel chains successful be adapted to the 21st century? You have one night at the OKKO Hotel in Nantes to make up your mind! Ideally located a few steps away from the Dukes of Brittany castle, this hotel is the first born of the new OKKO hotel chain which […]
Nantes and its surroundings
8 best museums in Nantes (tips+photos)
The museums of Nantes are particularly rich and exciting and the main difficulty will be to make your choice. From art, to history, to the trades of yesterday and today, there is something for all tastes and all ages in Nantes. The city having taken the turn of culture and tourism since the 1990s, the […]
Visit Nantes in 3 days: our itineraries (photos + tips)
Visiting Nantes in 3 days means having time to discover the city’s main museums, gardens, activities, hotels and restaurants. But it is also a way to feel the soul of this city with a rich port past that has reinvented itself to face this new millennium. In this article, we offer you a detailed itinerary […]
Visiting Nantes in 2 days: our itineraries (photos + tips)
You have decided to spend 2 days discovering Nantes and you are right! The city has many museums, gardens, entertainment, restaurants that are worth a visit. To help you organize these 2 days, we propose in this article our favorite itinerary with variations for families and others for botanical fans. In the first part, we […]
Visit Nantes in 1 day: 5 itineraries (photos + tips)
You only have one day to visit Nantes and you are wondering which itinerary to take? The city of Nantes is full of treasures (museums, gardens, architecture, animations, restaurants…) and it will be difficult to see everything in 1 day, we will have to make choices! To guide you and as there is not only […]
Eating at the restaurant Le Manoir de la Regate in Nantes (our review)
It is in a preserved natural setting on the banks of the river Erdre, that the Manoir de la Régate, a wonderful starred restaurant in Nantes, is hidden. Much more than a meal, it is a true culinary experience, where the beautiful competes with the succulent, that the young chef, Mathieu Pérou and his sister […]
